· Scrambled eggs with Canarian pork bacon, red onion, tomato and coriander
· Poached egg toast, guacamole, marinated salmon and hollandaise sauce, accompanied by a green salad
· Black pork taco, orange, lemon and yuzu citrus sauce
· Pancakes with nutella
· Canarian tomato salmorejo
· Bean, green apple, truffle and fried millet salad
· Pancakes with nutella