31.12.2022
Carpaccio of boletus, foie gras terrine, butterfish and vinaigrette from its cooking
Slow cooked black pork and prawn dumplings, yellow curry, pasión fruit and citrus mayonnaise
Braised sea bass with creamy beetroot risotto and Canarian sparkling wine sauce
Pressed suckling pig cooked at a low temperature, reineta apple of Sauzal and creamy black potato with butter
Raspberry cream, yoghurt ice cream, red hel red wines
80 €
Drinks not included